GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has a number of cows milking just for them. And also the desert was a really great milk ice cream. The plum sake we experienced with it absolutely was scrumptious. On our way back up into the mezzanine for just a coffee and sever